Dinner Menu


STARTERS

Leo’s Classic Cheesy Garlic Bread

Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses. Regular $6 Large $7.5

Leo’s Polenta with Rabe (GF)

Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage $10

Calamari Rings (GFF)

Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo’s Marinara sauce $12

Mario’s Stuffies

Three RI cherry stone clams filled with Mario’s own stuffing recipe. Made with local quahogs and clams $7.5


SALADS

Mediterranean Salad (GF)

Mixed greens topped with black olives, tomatoes, cucumbers, red onions and crumbled feta cheese $9.5.  Add Grilled Chicken $3.99

Mandarin Chicken Salad (GF)

Grilled chicken breast served over a bed of mixed greens and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with a honey ginger dressing $10.5

The Classic Ceasar (GFF)

Crisp romaine tossed with croutons and shredded parmesan cheese $7.99 Add Grilled Chicken $3.99 Add Tortellini $2.99 Add Grilled Shrimp (5) $5.99

Antipasto Salad (GF)

An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce $10.99


LEO’S HOUSE MADE SOUPS

Leo’s Pasta Fagioli

Cup $4.25 Bowl $5.75

Aunt Vick’s Chicken

Cup $4.25 Bowl $5.75

New England Clam Chowder

Cup $5.45 Bowl $7


PASTA

Pasta choices are penne, spaghetti and linguini.
Gluten Free penne available for an extra $2.
Leo’s Lasagna

Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce $13.99

Cheese Ravioli

Four-cheese ravioli in our homemade Marinara sauce, with your choice of meatball or Italian sausage $15.99

Eggplant Parmesan

Layered breaded eggplant baked in Leo’s classic Marinara and topped with melted provolone. Served with a choice of pasta $15.5

Littlenecks Over Pasta (GFF)

Local littlenecks steamed in olive oil, white wine, garlic and a touch of crushed red pepper flakes. Served over spaghetti and a side of garlic bread $15.99

Tortellini alla Carolina

Tricolor cheese tortellini with diced chicken, sauteed in white wine and garlic $17.50

Pasta alla Caterina (GFF)

Homemade basil pesto, mushrooms, roasted red peppers and black olives $16

Linguini and White Clam Sauce

Local littlenecks and chopped clams, steamed with white wine, garlic and fresh herbs, served over linguini $17.99

Lobster Mac and Cheese

Creamy four cheese penne blended with lobster, topped with our seasoned breadcrumbs and baked MARKET PRICE

Chicken and Broccoli Alfredo

Tender grilled chicken breast and fresh broccoli florets coated with our rich Alfredo sauce and topped with romano cheese served over linguini $15.99

Lobster Ravioli

Egg pasta ravioli stuffed with lobster, topped with pink vodka sauce $20.99

Pasta alla Antoinetta (GFF)

Rabe and Italian sausage sauteed in white wine and garlic $16

Penne with Meatballs or Sausage (GFF)

A generous helping of pasta and meatballs or Italian sausage served with Leo’s classic Marinara sauce $13.5


POULTRY

Chicken Picatta (GFF)

Pan sautéed chicken breast topped with baby capers and a classic lemon and white wine sauce $15.99

Chicken Marsala (GFF)

Chicken cutlet lightly floured and pan sautéed with fresh button mushrooms, Marsala wine and fresh garden herbs $16.99

Chicken Parmesan (GFF)

A classic, topped with Leo’s Marinara and melted provolone. Served with a choice of pasta $15.99

Chicken alla Gina (GFF)

Nonni’s unique savory red sauce is slow cooked with a blend of butter and cheeses. Served with your choice of pasta $15.99


VEAL AND BEEF

Veal Parmesan (GFF)

Tender veal cutlet topped with provolone and Leo’s classic Marinara. Served with a choice of pasta $19.99

Leo’s Braciole (GFF)

Thin slices of Angus beef round, rolled with herbs, provolone cheese, capicola and Genoa salami. Braised and then simmered in tomato sauce until tender. Served with a choice of pasta $18.99

Veal Saltimbocca (GFF)

Tender veal lightly breaded, layered with prosciutto, fresh mozzarella and sage $19.99

Veal alla Gina (GFF)

Tender, hand pounded veal, breaded and topped with Nonni’s famous sauce. Served with your choice of pasta $19.99


SEAFOOD

Fish & Chips

Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries $14.99

Italian Baked Fish (GFF)

Baked haddock topped with a light tomato sauce $17.99

Shrimp Scampi (GFF)

Large shrimp perfectly sautéed in Leo’s garden fresh herbs, lemon, garlic, butter and white wine. Served over your choice of pasta $18.99

Baked Scrod

Fresh Atlantic scrod baked with butter, white wine and herbed breadcrumbs $17.99


BURGERS

Super Mario Burger*

Half pound fresh Angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice $11.49. Add an additional topping $1

Additional toppings

Bacon, blue cheese, BBQ sauce, goat cheese, caramelized onions, sautéed mushrooms, basil pesto, guacamole.

Our Burgers are cooked to medium unless specified


LEO’S AWARD WINNING GOURMET WHITE PIZZAS

Gluten Free Regular pizza available for an extra $2.5

 

Buffalo Chicken Pizza

Chicken tenders tossed in our spicy Buffalo sauce and topped with crumbled blue cheese and shredded mozzarella. Personal $9.99 Regular $14.99Large $18.99

Athenian Pizza

Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs. Personal $8.99 Regular $12.99 Large $16.99

Vegetarian Pizza

Sauteed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes. Personal $7.99 Regular $11.99 Large $15.99

The “Number One”

Pizza Basil pesto, aged romano cheese blended with provolone and mozzarella. Personal $8.99 Regular $12.99 Large $16.99

Scampi and Garlic Pizza

Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese. Personal $10.99 Regular $14.99 Large $18.99

Feta Florentine Pizza

Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs. Personal $8.99 Regular $12.99 Large $16.99

The “Number Three” Pizza

Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone. Personal $8.99 Regular $12.99 Large $16.99


LEO’S CLASSIC PIZZAS

Gluten Free Regular Pizza available for an extra. $2.5
Classic

Leo’s classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses. Personal $5.9 Regular $8.5 Large $12.5

1 Topping

Personal $6.5 Regular $9.5 Large $14.25

2 Toppings

Personal $6.9 Regular $10.5 Large $16

3 Toppings

Personal $7.5 Regular $11.5 Large $16.75

Classic Toppings

Anchovies, black olives, green olives, pepperoni, green peppers, bacon, mushrooms, onion, hot peppers, spinach, broccoli, Italian sausage, meatballs, chopped chourico, grilled chicken, grilled eggplant, fresh tomatoes.

Gourmet Toppings

Basil pesto, roasted red peppers, rabe (bitter broccoli), caramelized onions, goat cheese, feta cheese, ricotta. Per each Gourmet Topping add: Personal $0.5 Regular $0.75 Large $1


BEVERAGES

Poland Spring Water $1.99

San Pellegrino Water $2.75

Juices $2.5

Bottomless Fountain Soda $2.5


18% Gratuity added to parties of six or more

*Consumption of raw seafood, eggs, poultry or meat may increase the risk of foodborne illness Before placing your order, please inform your server if anyone in your party has a food allergy