STARTERS
Leo’s Classic Cheesy Garlic Bread (V)
Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses. Regular $7 Large $9
Leo’s Polenta with Rabe (GFF)
Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage $12
Arancini (V)
Small risotto balls coated with breadcrumbs and sautéed in olive oil. Served with balsamic glaze drizzle and side of Leo's Marinara $11
Calamari Rings (GFF)
Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo’s Marinara sauce $14
Mario’s Stuffies
Three RI cherry stone clams filled with Mario’s own stuffing recipe. Loaded with local quahogs and clams $11
SALADS
Mediterranean Salad (GF, V)
Green leaf topped with black olives, tomatoes, cucumbers, red onions and crumbled feta cheese. Served with balsamic vinagrette $13.25 Add Grilled Chicken $7
Mandarin Chicken Salad (GF)
Grilled chicken breast served over a bed of lettuce and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with honey ginger dressing $16
The Classic Ceasar (GFF, V)
Crisp romaine tossed with croutons and shredded parmesan cheese $10 Add Grilled Chicken $7 Add Tortellini $4.50 Add Grilled Shrimp (5) $9
Antipasto Salad (GF)
An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce $15
LEO’S HOUSE MADE SOUPS
Leo’s Pasta Fagioli
Cup $5.25 Bowl $7
Aunt Vick’s Chicken
Cup $5.25 Bowl $7
New England Clam Chowder
Cup $7 Bowl $8.50
PASTA
Pasta choices are penne, spaghetti, linguini, angel hair and rigatoni.
Gluten Free penne available for an extra $3.5
Leo’s Lasagna
Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce $16
Cheese Ravioli
Four-cheese ravioli in our homemade Marinara sauce, with your choice of meatballs or Italian sausage $19.50
Eggplant Parmesan (V)
Layered breaded eggplant baked in Leo’s classic Marinara and topped with melted provolone. Served with a choice of pasta $18
Tortellini alla Carolina
Tricolor cheese tortellini with diced chicken, sautéed in white wine and garlic $20.50
Pasta alla Caterina (GFF, V)
Homemade basil pesto, mushrooms, roasted red peppers and black olives $19
Pasta alla Antoinetta (GFF)
Rabe and Italian sausage sautéed in white wine and garlic $20
Linguini and White Clam Sauce (GFF)
Local littlenecks and chopped clams, steamed with white wine, garlic, fresh herbs and a touch of red pepper flakes. Served over linguini and a side of garlic bread $21
Lobster Mac and Cheese
Creamy four cheese penne blended with lobster, topped with our seasoned breadcrumbs and baked Market price
Chicken and Broccoli Alfredo
Tender grilled chicken breast and fresh broccoli florets coated with our rich Alfredo sauce and topped with romano cheese served over linguini $19.50
Lobster Ravioli
Egg pasta ravioli stuffed with lobster, topped with pink vodka sauce $24.50
Penne with Meatballs or Sausage (GFF)
A generous helping of pasta and meatballs or Italian sausage served with Leo’s classic Marinara sauce $16
POULTRY
Chicken Picatta (GFF)
Pan sautéed chicken cutlet topped with baby capers and a classic lemon and white wine sauce. Served over pasta $20
Chicken Marsala (GFF)
Chicken cutlet lightly floured and pan sautéed with fresh mushrooms, Marsala wine and fresh herbs. Served over pasta $20
Chicken Parmesan (GFF)
A classic, topped with Leo’s Marinara and melted provolone. Served with a choice of pasta $19
Chicken alla Gina (GFF)
Nonni's unique savory red sauce is slow cooked with a blend of butter and cheeses. Served with your choice of pasta $19.50
VEAL AND BEEF
Veal Parmesan (GFF)
Tender, hand pounded veal cutlet topped with provolone and Leo’s classic Marinara. Served with a choice of pasta $23
Leo’s Braciole (GFF)
Thin slices of Angus beef round, rolled with herbs, provolone cheese, capicola and Genoa salami. Braised and then simmered in tomato sauce until tender. Served with a choice of pasta $22
Veal Saltimbocca (GFF)
Tender, hand pounded veal lightly breaded, layered with prosciutto, fresh mozzarella and sage. Served with your choice of pasta $25.50
Veal alla Gina (GFF)
Tender, hand pounded veal, breaded and topped with Nonni's famous sauce. Served with your choice of pasta $24
SEAFOOD
Fish & Chips
Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries $18
Italian Baked Fish (GFF)
Baked haddock topped with a light tomato sauce. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach $21.50
Shrimp Scampi (GFF)
Large shrimp perfectly sautéed in Leo’s garden fresh herbs, lemon, garlic, butter and white wine. Served over angel hair pasta $23
Baked Scrod
Fresh Atlantic scrod baked with butter, white wine and herbed breadcrumbs. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach $21
BURGERS
Super Mario Burger*
Half pound fresh Angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice $14.50
Add an additional topping $2.50
Additional toppings
Bacon, blue cheese, BBQ sauce, goat cheese, caramelized onions, sautéed mushrooms, basil pesto.
Our Burgers are cooked to medium unless specified
LEO’S AWARD WINNING GOURMET WHITE PIZZAS
Regular 12" Large 17"
All our gourmet pizzas have a white base with olive oil, garlic and herbs.
Gluten Free Regular pizza available for an extra $4
Buffalo Chicken Pizza
Chicken tenders tossed in our spicy Buffalo sauce and topped with crumbled blue cheese and shredded mozzarella. Regular $19 Large $24
Athenian Pizza
Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs. Regular $16.50 Large $23
Vegetarian Pizza
Sautéed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes. Regular $16 Large $22.50
The “Number One”
Pizza Basil pesto, aged romano cheese blended with provolone and mozzarella. Regular $16.50 Large $23
Scampi and Garlic Pizza
Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese. Regular $21 Large $26.50
Feta Florentine Pizza
Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs. Regular $16 Large $22.50
The “Number Three” Pizza
Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone. Regular $16.50 Large $23
LEO’S CLASSIC PIZZAS
Regular 12" Large 17"
Gluten Free Regular Pizza available for an extra $4
Classic
Leo’s classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses. Regular $10.50 Large $15
1 Topping
Regular $12 Large $17.50
2 Toppings
Regular $13.50 Large $20
3 Toppings
Regular $15 Large $22.50
Classic Toppings
Anchovies, black olives, green olives, pepperoni, green peppers, bacon, mushrooms, onion, hot peppers, spinach, broccoli, Italian sausage, meatballs, chopped chourico, fresh tomatoes.
Gourmet Toppings
Basil pesto, roasted red peppers, rabe, caramelized onions, goat cheese, feta cheese, ricotta, chicken, eggplant. Per each Gourmet Topping add an extra: Regular $2 Large $3
Prices do not include taxes. Prices subject to changes. Substitutions may result in an upcharge.
20% Gratuity may be added to parties of six or more
*Consumption of raw seafood, eggs, poultry or meat may increase the risk of foodborne illness Before placing your order, please inform your server if anyone in your party has a food allergy
(GF) Gluten Free (GFF) Gluten Free Friendly (V) Vegetarian
SANDWICHES
All sandwiches come with french fries or chips.
Substitue for sweet potato fries for an extra 2
The Margee
Grilled chicken breast, roasted red peppers, tomato, basil pesto mayo and provolone cheese on a kaiser roll $14
The BLT Sandwich
Classic deli sandwich with crispy smoked bacon, sliced beef tomato and lettuce on your choice of white, wheat or rye bread $13.50
Chicken Parmesan Sandwich
Chicken breast cutlet, cooked crisp and golden then baked with Leo’s Marinara sauce and melted provolone cheese $14
The Leo
Classic Italian grinder with Genoa salami, capicola, provolone cheese, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll $13.50
Eggplant Parmesan Sandwich
Breaded eggplant, golden baked with Leo’s Marinara sauce and melted provolone cheese on a torpedo roll $13
The Mom
Roasted chicken breast with lettuce, beef tomato, bacon, Swiss cheese and pesto mayonnaise on a kaiser roll $14
Lobster Roll
Lobster meat tossed in a light lemon mayonnaise and served on a toasted roll.
Market Price