Lunch Menu



Leo’s Classic Cheesy Garlic Bread (V)

Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses. Regular $6.50 Large $8

Leo’s Polenta with Rabe (GFF)

Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage $11


Small risotto balls coated with breadcrumbs and sautéed in olive oil. Served with balsamic glaze drizzle and side of Leo's Marinara $10

Calamari Rings (GFF)

Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo’s Marinara $12

Mario’s Stuffies

Three RI cherry stone clams filled with Mario’s own stuffing recipe. Loaded with local quahogs and clams $10.50



Mediterranean Salad (GF, V)

Mixed greens topped with black olives, tomatoes, cucumbers, red onions and crumbled feta cheese $12.  Add Grilled Chicken $6

Mandarin Chicken Salad (GF)

Grilled chicken breast served over a bed of mixed greens and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with a honey ginger dressing $13

The Classic Ceasar (GFF, V)

Crisp romaine tossed with croutons and shredded parmesan cheese $9 Add Grilled Chicken $6 Add Tortellini $4 Add Grilled Shrimp (5) $8

Antipasto Salad (GF)

An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce $13



Leo’s Pasta Fagioli

Cup $4.75 Bowl $6.25

Aunt Vick’s Chicken

Cup $4.75 Bowl $6.25

New England Chowder

Cup $6.25 Bowl $7.75



Bread choices

Rye, Wheat, White, Kaiser or Torpedo Roll

Cheese choices

American, Swiss and Provolone.

Half sandwich with soup or house salad $10.50 - TEMPORARILY UNAVAILABLE

Chicken Parmesan Sandwich

Breadcrumb battered chicken breast, cooked crisp and golden then baked with Leo’s Marinara sauce and melted provolone cheese $10.25

The Leo

Classic Italian grinder with genoa salami, capicola, provolone, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll $10.25


Tuna served Nonnie’s way, with olive oil, lettuce, tomato and a touch of mayo, pressed between your choice of bread with melted American cheese $10.25

The Mom

Roasted chicken breast with lettuce, beef tomato, bacon, Swiss cheese and pesto mayonnaise on a kaiser roll $10.25

Chicken Ceasar Wrap

Grilled chicken breast, romaine lettuce, parmesan cheese, baked croutons and Ceasar dressing in your choice of white or whole wheat tortilla $10.49

The Kev

Grilled panini with chicken breast, bacon, tomatoes, roasted red peppers and blue cheese on Sicilian bread $11

The Michael

Grilled panini with Italian sausage with peppers, onions and provolone cheese on Sicilian bread $10.75

The Geo

Sautéed spinach with garlic and olive oil, roasted red peppers, black olives and melted provolone cheese on a Kaiser roll $10.25

The B.L.T Sandwich

Classic deli sandwich with crispy smoked bacon, sliced beef tomato and wedge lettuce $10.95

 The Pepzi

Turkey served Thanksgiving style with stuffing and cranberry sauce on a kaiser roll $10.99

 Big Red

Classic meatball sub with Leo’s Marinara sauce on a torpedo roll $9.50. Add Cheese $2.00

Lobster Salad Roll

Lobster meat tossed in a light lemon mayonnaise and served on a toasted roll $19.99


Grilled wrap with cumin chicken, black beans, roasted red peppers, guacamole, tomato and mozzarella in your choice of white or whole wheat tortilla $10.49

The Margee

Grilled chicken breast with roasted red peppers, tomatoes, basil pesto mayo and provolone cheese on a Kaiser roll $10.50

Eggplant Parmesan Sandwich

Breaded eggplant golden baked with Leo's Marinara sauce and melted provolone cheese on a torpedo roll $10.25

Super Mario Burger*

Half pound fresh Angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice $13. Add an additional topping $2

Burguer Additional toppings

Bacon, blue cheese, BBQ sauce, goat cheese, caramelized onions, sautéed mushrooms, basil pesto.

Our Burgers are cooked to medium unless specified


Gluten free penne available for an extra $3
Leo’s Lasagna

Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce. $14.50

Eggplant Parmesan

Layered breaded eggplant baked in Leo’s classic Marinara and topped with melted provolone. Served with a choice of pasta. Lunch $12 Regular $16.50

Chicken Parmesan   (GFF)

A classic, topped with Leo’s Marinara and melted provolone. Served with a choice of pasta. Lunch $13 Regular $17

Penne with Meatballs or Sausage   (GFF)

A generous helping of pasta and meatballs or Italian sausage served with Leo’s classic Marinara sauce. $14.50

Fish & Chips

Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries. Lunch $12. Regular $16



Regular 12"          Large 17"

Gluten Free Regular pizza available for an extra $3.50


Buffalo Chicken Pizza

Chicken tenders tossed in our spicy Buffalo sauce and topped with crumbled blue cheese and shredded mozzarella. Regular $17 Large $22

Athenian Pizza

Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs. Regular $15 Large $21

Vegetarian Pizza

Sautéed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes. Regular $14 Large $20

The “Number One”

Pizza Basil pesto, aged romano cheese blended with provolone and mozzarella. Regular $15 Large $21

Scampi and Garlic Pizza

Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese. Regular $18 Large $23

Feta Florentine Pizza

Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs. Regular $14 Large $20

The “Number Three” Pizza

Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone. Regular $14 Large $20


Regular 12"          Large 17"


Gluten Free Regular Pizza available for an extra. $3.50

Leo’s classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses. Regular $9.50 Large $13.50

1 Topping

Regular $10.50 Large $15.50

2 Toppings

Regular $11.50 Large $17.50

3 Toppings

Regular $12.50 Large $19.50

Classic Toppings

Anchovies, black olives, green olives, pepperoni, green peppers, bacon, mushrooms, onion, hot peppers, spinach, broccoli, Italian sausage, meatballs, chopped chourico, grilled chicken, grilled eggplant, fresh tomatoes.

Gourmet Toppings

Basil pesto, roasted red peppers, rabe (bitter broccoli), caramelized onions, goat cheese, feta cheese, ricotta. Per each Gourmet Topping add an additional: Regular $1.50 Large $2.50


San Pellegrino Water $3

Juices $2.5

Bottomless Fountain Soda $2.5

20% Gratuity added to parties of six or more

*Consumption of raw seafood, eggs, poultry or meat may increase the risk of foodborne illness Before placing your order, please inform your server if anyone in your party has a food allergy

(GF) Gluten Free          (GFF) Gluten Free Friendly           (V) Vegetarian