Founded by Italian immigrants Leo and Gina Mancieri, Leo’s began as a small neighborhood pizzeria in Bristol, RI, and grew into a gathering place for the community.

Today, the 3rd generation of the Mancieri family continues the tradition that first brought people together around Leo’s table.

At Leo’s, everything is prepared from scratch with the care that defines a hands-on, family-run restaurant, from our pizzas to signature dishes like our chicken parmesan and lasagna, always with a focus on freshness and flavor. The same commitment carries into our catering, bringing Leo’s into celebrations and special ocassions.