Welcome to

Leo's Ristorante

Family owned since 1948

Family Tradition

since 1948

Founded by Italian immigrants Leo and Gina Mancieri, Leo’s began as a small neighborhood pizzeria in Bristol and grew into a gathering place for the community.

Today, the 3rd generation of the Mancieri family continues the tradition that first brought people together around Leo’s table.

Starters

Leo’s Classic Cheesy Garlic Bread (V) $8.00

Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses

Regular$8.50

Large$10.75

Leo’s Polenta with Rabe $14.75

House-made polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage

Arancini (V) $13.00

Small risotto balls coated with breadcrumbs and fried. Served with balsamic glaze drizzle and side of Leo's Marinara

Calamari Rings (GFF) $17.75

Marinated with olive oil, parsley and fresh garlic, then lightly floured and fried. Served with roasted red peppers, black olives, hot banana pepper rings and a side of Leo’s Marinara sauce

Mario’s Stuffies $13.00

Three RI cherry stone clams filled with Mario’s own stuffing recipe. Loaded with quahogs and clams