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Leo's Ristorante

Family owned since 1948

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Our History

Leo’s was first opened in 1948 by italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Gina). Established mainly as a pizzeria in the State Street section of Bristol, RI, the restaurant quickly gained a local following and became a popular eatery

Starters

Leo’s Classic Cheesy Garlic Bread (V) $8.00

Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses

Regular$8.50

Large$10.75

Leo’s Polenta with Rabe (GFF) $14.75

Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage

Arancini (V) $12.50

Small risotto balls coated with breadcrumbs and sautéed in olive oil. Served with balsamic glaze drizzle and side of Leo's Marinara

Calamari Rings (GFF) $17.75

Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo’s Marinara sauce

Mario’s Stuffies $13.00

Three RI cherry stone clams filled with Mario’s own stuffing recipe. Loaded with local quahogs and clams