Welcome to

Leo's Ristorante

Family owned since 1948

Discover

Our History

Leo’s was first opened in 1948 by italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Gina). Established mainly as a pizzeria in the State Street section of Bristol, RI, the restaurant quickly gained a local following and became a popular eatery

Starters

Leo’s Classic Cheesy Garlic Bread (V) $8.00

Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses

Regular$8.00

Large$10.25

Leo’s Polenta with Rabe (GFF) $13.75

Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage

Arancini (V) $12.50

Small risotto balls coated with breadcrumbs and sautéed in olive oil. Served with balsamic glaze drizzle and side of Leo's Marinara

Calamari Rings (GFF) $15.75

Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo’s Marinara sauce

Mario’s Stuffies $13.00

Three RI cherry stone clams filled with Mario’s own stuffing recipe. Loaded with local quahogs and clams